This week I broke one of my own rules. It made me laugh. The carrot will explain.
As a vegetarian (actually, make that pescetarian) I help panicked friends and family who are cooking for me with this simple rule: ‘I don’t eat anything with a face.’ This somewhat humorous rule removes most ambiguity for any chef in a flap.
And then this twisted little carrot came along; I realised that in an instant our rules can be dissolved, negated, null, void, nada.
If I had failed to see the humour or lacked the ability to update my rule I’d now also be striking carrots off the menu. Seems harsh.
What rules do you have that would benefit from a freshen up? Care to share?